She is a Professor and Researcher at the Juarez University of the State of Durango, México. She is also a Pharmaceutical Chemist Biologist Specialty Clinical Biochemistry, National Autonomous University of Mexico. She obtained Master's Degree in Food Development and Processing, Master's Degree in Clinical Biochemistry, Juarez University of the State of Durango and Doctorate in Agricultural Sciences, University Autonoma Agraria Antonio Narro. Her Specialization áreas includes public health, health, medicine, clinical biochemistry, immunology, infectious diseases, tuberculosis, and brucellosis.